"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
A powerful and elegant shiraz exuding aromas of blueberry and violets with a long, silky palate carrying flavours of ripe plum and spice. Traditional winemaking techniques including gentle basket pressing and maturation in French oak enhance the inherent intensity and character of this wine.
Cape Mentelle Shiraz draws inspiration from the techniques and wines of France's Northern Rhône Valley. The fruit is destemmed, berry sorted, cold soaked and traditionally fermented. Maturation in small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savoury, spicy elements derived from our vineyards in Margaret River.
"Very deep red/purple, youthful colour. The bouquet is smoky, oaky and charcuterie-like, with underlying ripe berries. On the palate, it's intense and firm, lively and lean-ish, with a touch of astringency, and a substantial after-grip. It already drinks well."
When the wines of Cape Mentelle are stacked up it is often easy to ignore how good the shiraz has been over the years. This is another. Plump fruit balanced with a degree of chalky angular tannins. There is a beautiful softness about the palate, with a gravelly and lightly loam character for complexity. Excellent weight in the mouth. Dry and slightly firmish finish.
"It’s an excellent shiraz. It grows in the glass beautifully. It hasn’t been pushed too hard, it’s not in your face, it almost sneaks up on you, and yet the flavour is all there. It tastes of plums and peppercorns, woodsmoke and black cherries. It’s satiny throughout and yet the curl of tannin is there; it builds in the background. Textbook in all ways."