In 1965 agriculturist Dr John Gladstones had a 'gut feeling' about Margaret River as a wine region with strong similarities to Bordeaux. He saw undulating well-draining ironstone gravel soils carrying healthy marri trees, which were an indication of prime vineyard soil.

Cape Mentelle today has over 200 hectares of its own vines across four regional vineyards. Contract-grown fruit is also sourced, with great care taken to build a relationship with growers to reflect regional character.

In such a spectacular but fragile landscape, the team takes its environmental responsibilities seriously. The sustainable viticulture philosophy starts in the vineyard, which is as close to organic as possible, extending through the winery and waste management practices.

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