Shiraz 2010
Cape Mentelle’s shiraz takes inspiration from the techniques and wines of France’s Northern Rhône Valley. The fruit is destemmed only, cold soaked and traditionally fermented. Maturation in both large oak vats and small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savoury, spicy elements derived from the vineyard.
Appearance: Dark red with crimson hues.
Nose: Deep dark brambly fruits of blueberries and mulberries combined with subtle spices of nutmeg, cardamom and black pepper.
Palate: Plush ripe fruit of wild berries and plums balanced by black pepper and aniseed spices. The vibrant fruit characters are supported by savoury rich tannins providing length and texture.
Food Pairing: Aniseed tea infused duck breast with crispy skin served with a roast beetroot and rocket salad.
Cellaring: Drink now to 2030.
