Zinfandel 2009
Introduced to the Cape Mentelle vineyard from California in 1975, zinfandel is a particularly challenging variety to manage both in the vineyard and the winery. The resulting hedonistically rich wine makes all the hard work worthwhile and as such the Cape Mentelle zinfandel has developed something of a ‘cult’ following amongst lovers of bold red wines.
Appearance: Dark red and crimson.
Nose: Prunes, blackcurrant, aniseed, dark chocolate and roasted coffee.
Palate: Inky, rich and full bodied with ripe black fruits complemented by delicate cinnamon spice and a savoury structure. The fruit intensity is balanced by a subtle use of oak leading to great length and a lovely clarity of fruit.
Food Pairing: Slow braised pork spare ribs finished on the grill with a sticky spicy coating.
Cellaring: Drink now to 2029.
