CABERNET SAUVIGNON 2009 AWARDED BY RAY JORDAN, "WEST AUSTRALIAN"
"Another stunning cabernet from Mann. A tough call following 2008 and yet this is giving it a real nudge. Vibrant, bright colour in the glass. Opens with a mix of tobacco leaf and blackcurrant lifted with the exotic perfume of violets. When you get to the palate this is where it really starts to rock, with the wild mix of flavours supported by fine tannins and oak. It's efortless and all style. Ranks with the finest from this great estate."
Cabernet Merlot Trinders 2010
96
Ray Jordan, West Australian
Here's a red blend that is so exquisitely balanced and presented you just can't help yourself but pour another glass. One of the very best under this label. Wild fruit on the nose with a lush mix of plum plummy fruit and a little sage bush edge. The palate seamlessly constructed with an effortless easy finish. The tannin structure and oak integration are features. A most polished and stylish wine.
Cabernet Merlot Trinders 2009
96
James Halliday, Australian Wine Companion 2013
Vibrant crimson-purple, this is a beautifully structured and balanced wine, with red and black berry fruits, touches of violets and cedar on the bouquet and palate alike, the finish long and fresh.
Cabernet Merlot Trinders 2008
93
Tyson Stelzer, Wine Taste 2011
All the magic and intrigue of one of Margaret River’s grandslam vintages without the need to mortgage your castle! Taut, sinewy tannins draw out beautifully defined blackberry and blackcurrant fruit long and linear. Hints of liquorice, wisps of fireplace.
Cabernet Merlot Trinders 2007
91
James Halliday, Australian Wine Companion 2010
A substantial wine, the medium-to full-bodied palate very much in the usual Trinders style; ripe tannins are woven through blackcurrant/cassis fruit, oak in balance.
Cabernet Sauvignon 2010
98
Ray Jordan, The West Australian Wine Guide 2013
A more regal and refined version than the marvellous 2009. So effortlessly silky through its mid palate to that long finish. The palate displays beautifully integrated fine grained oak and superb fruit quality. It’s powerful and classic, yet so subtle. Great wine..... again.
Cabernet Sauvignon 2009
98
Ray Jordan, West Australian
Another stunning cabernet from Mann. A tough call following 2008 and yet this is giving it a real nudge. Vibrant, bright colour in the glass. Opens with a mix of tobacco leaf and blackcurrant lifted with the exotic perfume of violets. When you get to the palate this is where it really starts to rock, with the wild mix of flavours supported by fine tannins and oak. It's effortless and all style. Ranks with the finest from this great estate.
Cabernet Sauvignon 2008
95
James Halliday, Australian Wine Companion 2012
A restrained and elegant wine, with red fruits, cedar and a suggestion of violets the central theme; elegant, tightly wound and unevolved on the palate, showing a slippery texture; the finish reveals the wine’s true depth of personality with structure in complete harmony with the fruit.
Cabernet Sauvignon 2007
97
Nick Stock, Good Wine Guide 2011
Another 2007 from Margaret River that will be remembered as one of the greatest Cape Mentelle cabernets of all time. Power and poise fused with conviction and stunning value when you look around the globe at comparative cabernet quality.
A much-anticipated vintage of this leading Margaret River cabernet, and not an ounce of disappointment.
With smells of bright cassis and juniper, fragrant and subtly floral, the cedary spicy oak adds a layer of class to this standout wine. The palate’s unthinkably poised: perfectly proportioned tannins carry deeply ripe, sweet fruit with impressive power and impeccable grace. Like an angel, this sits right at the top of the tree.”
Cabernet Sauvignon 2006
94
James Halliday, The Australian Wine Companion 2010
Remarkable achievement for the vintage; medium-bodied cassis, blackcurrant: tannins fresh rather than green.
Cabernet Sauvignon 2005
94
James Halliday, The Australian Wine Companion 2010
Excellent colour, a fragrant, savoury medium-bodied wine, the bouquet and palate offering a seamless array of black fruits, earth, licorice and French oak; admirable texture, line and length.
Cabernet Sauvignon 2004
95
Ray Jordan, West Australian
A wine that just oozes classic cabernet. Powerful black currant dusty minerally palate strikes a great balance between fruit and oak. It’s firm yet there is generosity in the middle. Controlled and focused with immense length and mid- palate weight. Great wine.
Shiraz 2010
97
Ray Jordan, West Australian
One of the most elegant and stylish shiraz from Margaret River. Savoury, brambly notes on the nose with a splash of spices and black pepper. The palate is supported by fine tannins and fine-grained oak. It results in a smooth and silky finish with wonderful texture and mouth feel. Exceptional wine.
Shiraz 2009
96
James Halliday, Australian Wine Companion 2012
Bright crimson-purple; fragrant red and black cherry fruit on the bouquet also runs fluently through the long, elegant, medium-bodied palate; as the wine moves to the finish, the spicy/savoury components become more obvious, yet still harmonious.
Shiraz 2008
94
Jeremy Oliver, Wine Annual 2011
Stylish, meaty and savoury, this measured, polished shiraz has a deep, rather closed bouquet of dark plums and berries, tight-knit gamy cedar/vanilla oak and dried herbs backed by white pepper, cloves and nutmeg. Elegant but profoundly flavoured, it’s long, supple and fine-grained, delivering a seamless marriage of deep plum, blackberry and blueberry flavour, fine-grained oak and a firm, but pliant undercarriage of fine tannin.
Marmaduke 2010
93
Ray Jordan, West Australian 2012
Sourced entirely from Margaret River, the fruit is front and centre, soft and spicy. Lovely mulberry notes on the nose. Great spice and structure. Always a good buy.
Marmaduke Shiraz 2009
94
Tyson Stelzer, Wine Taste Weekly 2011
Rob Mann has streamlined Marmaduke from the all-terrain blends of the past to a high-performance dragster. Powered by juicy black cherries and blackberries, kept on the road by firm, fine, peppery tannins, tuned by a brillinat vintage, this thing outdrives every Marmaduke to date.
Wilyabrup 2009
96
James Halliday, Australian Wine Companion 2013
A blend of cabernet sauvignon, merlot and cabernet franc from vines planted in 1970, some of the first in the Wilyabrup area; the bright and crystal clear crimson colour introduces a beautifully modulated wine, with layers of red and black fruits, superfine tannins and cedary French oak.
Wilyabrup 2008
94
Nick Stock, Good Wine Guide
A red equivalent in the range to the ‘Wallcliffe’, this carries a sub-regional classification rather than a single vineyard. The blend is cabernet sauvignon, merlot and cabernet franc, and it has plenty of classic cedary comforting characters; sweet berries, plums and bright vanillin spice. The palate’s superbly crafted with ripe, fine tannins that delivery superb, juicy fruit flavour and immense length with striking poise and elegance. Masterful - a welcome new addition to the Margaret River claret movement.
Zinfandel 2009
95
James Halliday, Australian Wine Companion 2013
Even richer and fuller in the mouth than the ‘10 but bringing the same raft of flavours into play. Its colour retention is excellent, as is the tapestry of tannins on the finish, making it an even better wine.
Zinfandel 2008
95
Jeremy Oliver, The Australian Wine Annual 2012
A brilliant modern zin - an artful reflection of the more perfumed and fine-grained Margaret River reds from 2008. It’s scented with spicy, floral and meaty aromas of cranberries, blackberries, redcurrants and raspberries, with undertones of bitumen, cloves and cinnamon. Long and supple, with tight-fisted layers of pristine red and blue fruits, it builds in strength and density towards its lingering and finely astringent finish.
Chardonnay 2010
97
Jeremy Oliver, The Australian Wine Annual 2012
Cape Mentelle’s finest ever white wine has a spicy floral scent whose underlying core of grapefruit, melon, tropical and mineral aromas are enhanced by a measured suspense of smoky, mealy, nutty and creamy complexity, plus undertones of brioche and struck match. An exercise in controlled intensity and power, its long and luxuriant, elegant and finely crafted, with remarkable length, a fine minerality and lingering smoky, savoury complexity.
Chardonnay 2009
95
Jeremy Oliver, Australian Wine Annual 2011
Finely crafted, balanced and elegant, with pristine aromas of melon, peach and grapefruit tightly knit with sweet tight-grained vanilla and clove-like oak, backed by undertones of ginger, cinnamon, minerals and smoky, leesy complexity ... finishing long, bright and assertive.
Chardonnay 2008
96
Huon Hooke, Australian Gourmet Traveller Wine
Fresh nutty, mealy fruit aromas with a hint of funk. Youthful yet complex flavours fill a soft, gentle,
light- to medium-bodied palate with just enough richness and a long carry.
Chardonnay 2007
95
Jeremy Oliver
A stylish and contemporary chardonnay...Excellent balance and focus.
Georgiana Sauvignon Blanc 2011
John Lewis, Newcastle Herald 2011
The Georgiana is pale straw and has peach blossom aromas. Fresh gooseberry flavours zips onto the front of the palate, green capsicum and lemon curd characters show on the middle palate and flinty acid comes through at the finish.
Georgiana Sauvignon Blanc 2010
91
Nick Stock, Good Wine Guide 2011
A fresh, crisp sauvignon from the west, showing ripe lime citrus, dark-leaf herbs, stony notes and a good serve of restrained tropical fruits. The palate has immensely supple flesh and texture, with plenty of acid to kick the finish along. Very tidy..
Sauvignon Blanc Semillon 2011
95
James Halliday, Australian Wine Companion 2013
Bright quartz-green; this is the unwooded version of Cape Mentelle’s sauvignon blanc semillon, but show the fruit intensity and complexity that allows the (oaked) Wallcliffe version to succeed so well. Here there is a panoply of aromas and flavours spanning citrus/grapefruit, stone fruit and tropical fruits (whatever you care to mention) sustained by lovely natural acidity.
Sauvignon Blanc Semillon 2010
94
Tyson Stelzer, Wine Taste 2011
Maragret River SBS has come of age... A touch of barrel work (just a small percentage here) adds texture and seamlessness to tightly restrained grapefruit, lemon and guava flavours. Jaw-dropping.
Wallcliffe Sauvignon Blanc Semillon 2010
96
James Halliday, Australian Wine Companion 2013
Bright colour, showing the hallmarks of a complex, layered and meticulously detailed blend inspired by the best Bordelaise can muster; fragrant tropical fruits, nettle, fine toasty oak and a tightly wound palate that is both complex and refreshing; long, layered and impeccable.
Wallcliffe Sauvignon Blanc Semillon 2009
96
James Halliday, Australian Wine Companion 2013
It is a marriage of fruit generosity and intensity with its long, elegant, layered palate. It is remarkable, too, for the relatively low alcohol that gives rise to this cornucopia of flavours.
Wallcliffe Sauvignon Blanc Semillon 2008
96
Jeremy Oliver, Australian Wine Annual 2011
Very complex, but supremely elegant, focused and balanced, with funky, schisty, mineral and waxy aromas of smoked meats, gooseberries, lychees and melon overlying spicy nuances of apple, cloves, cinnamon and tight-grained oak. Given the extent of its smoky, meaty and nutty complexity, it’s remarkably fruit-driven and focused, with intense apple, melon and gooseberry flavour tightly woven around a fine, chalky undercarriage, culminating in a lingering briney, savoury finish of tangy fruit and persistent minerality
Wallcliffe Sauvignon Blanc Semillon 2006
95
Australian Gourmet Traveller Wine, February / March 2009
The big gun of Mentelle’s trio of sav-sems, showing fresh French oak, salad-herbs and a kind of balsamic wild-yeast lift. The barrel aromas dominate slightly. It’s very powerful, concentrated and rich with lovely balance in the mouth.