"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
Appearance: Deep crimson red.
Nose: Beautifully fragrant with wild herbs, aged tobacco and rich couverture complementing plush ripe brambly fruits of blackberries and mulberries.
Palate: A generous full flavoured palate of inky bright fruits including satsuma plums and cassis with fine cedary oak complementing the great length and vitality of the palate. The fruit flavours are cool and intense, the structure long and velvety.
Food pairing: Rare roasted saddle of hare served on Puy lentils with barely seared livers and crispy chanterelles.
Cellaring: Drink now to 2029.