The fruit comes from the perfectly suited cooler southern half of the Margaret River region, from our three vineyards of Wallcliffe-Trinders, Crossroads and Chapman Brook. The typical soils of these vineyards are geologically ancient, free draining sandy loams with a high percentage of lateritic gravel. The vines are vertically trained, spur or cane pruned and canopy manipulations are frequent to allow good air flow and dappled sunlight on the fruit.
After a dry winter, Margaret River experienced a moderately warm summer, punctuated by unusual rainfalls in the second half of January which delayed the first harvests by about 10 days. The moderate day and low night temperatures allowed exceptional preservation of the varietal white aromas and a long harvest period to pick each small batch of fruit in the most perfect conditions. As a result, while Sauvignon Blanc retained its racy acidity and primary fruit flavors, Semillon developed a beautiful rich texture. 2016 was another fantastic vintage for these varieties in Margaret River!
When harvesting Sauvignon Blanc and Semillon the emphasis is placed on capturing vibrant fresh flavours with clean acidity. Fruit is harvested at night to take advantage of the cooler temperatures. Extended fermentation takes place at very low temperature in stainless steel tanks with about 8% of the blend fermented in new oak barriques. The 2016 blend was assembled after four months on lees; the team decided to preserve the exceptional vinosity and perfect texture by bottling unfined in July 2016.
13.0% alcohol, 6.5 g/l total acidity, 3.05 pH.