There's an artful elegance,

layered depth and precise focus

about Cape Mentelle's wine”

Jeremy Oliver, The Australian Wine Annual 2015
 

Zinfandel

A unique wine from the 36 years old, low yielding bush vines of our original Estate Vineyard. This zinfandel exudes flavours of plum pudding, black cherry and sweet spices on a rich, mouth filling palate. Hand picked, basket pressed and matured in the finest oak it is. Australia’s leading example of this bold and generous variety.

Vintage Notes
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
Vintage
2006
Type
Red

Zinfandel 2006

Zinfandel 2006

Introduced to the Cape Mentelle vineyard from California in 1974, zinfandel is a particularly demanding variety to manage both in the vineyard and the winery. The resulting unique and hedonistically rich wine makes all the hard work worthwhile and as such the Cape Mentelle Zinfandel has developed something of a ‘cult’ following for lovers of bold red wines.

Appearance
Deep brick red.
Nose
Fresh prunes, chocolate, dark cherry, mixed spice and subtle vanilla pod.
Palate
A rich, full and textural wine, with sweet, ripe redcurrant fruit accompanied by hints of spicy clove and plum jam.
Blend
89% zinfandel, 11% shiraz.
Cellaring
This vintage may reward cellaring to 2014.
Food Pairing Notes
Slow cooked beef cheek with shitake mushrooms.
The Vineyard
Predominantly sourced from the Cape Mentelle Estate vines where there is a combination of old bush vines and vertically shoot positioned canopies. The vines are shoot thinned and in some cases leaf plucked to ensure a balance between fruit exposure to light while providing protection from the midday sun.
The Season
The 2006 vintage in Margaret River was challenging for many reasons. It was a very cool vintage with a late budburst and restricted shoot growth early due to a cool and dry 2005 spring. When some warm weather arrived in November shoot growth accelerated producing strong healthy canopies with moderate crops. The summer months proved to be unseasonally mild with occasional light rain. The result of the mild conditions was a harvest delayed by up to four weeks across all varieties and was the latest vintage recorded in the regions forty years of viticultural experience.
Winemaking
The zinfandel was handpicked relatively late in the season, in the first two weeks of April. After crushing, the must was allowed to soak for several days prior to fermentation to soften the raisined fruit before being inoculated with a vigorous yeast strain. The wine steadily fermented to dryness and was racked to barrel in early spring. 25% new oak barrels, primarily French were used, for a total of 20 months, while in barrel the wine naturally completed malolactic fermentation. The 2006 Cape Mentelle Zinfandel was blended and fined before bottling in December 2007 for release in mid 2008.
Analysis
15% alcohol, 6.8g/l total acidity, 3.32pH.
 
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Licensee: Cape Mentelle Vineyards Ltd. License number: 6180025494. Type of License: Producer's License