"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
Appearance: Pale straw with lime hues.
Nose: Freshly cut passionfruit, lime rind and wild blackberry feature with fragrant jasmine and sweet cinnamon quill.
Palate: Delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.
Food Pairing: Stir fried manna crab with ginger, bamboo and shallot.
Cellaring: Drink young and fresh.