"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
Appearance: Bright, deep ruby red.
Nose: Redcurrants and mulberries complemented by hints of aniseed, tobacco and plum skins.
Palate: A vibrant, fruit-driven wine with distinct blackcurrant and satsuma plums plus a touch of lavender, leading to a medium to full bodied palate with soft and elegant tannins. A satisfying gravelly structure balances the fresh fruit characters to provide length and complexity.
Food pairing: Grilled pork and fennel sausages served with orasted beetroot, garlic and thyme.
Cellaring: Drink now to 2030.