Appearance: Bright, deep ruby red.
Nose: Redcurrants and mulberries complemented by hints of aniseed, tobacco and plum skins.
Palate: A vibrant, fruit-driven wine with distinct blackcurrant and satsuma plums plus a touch of lavender, leading to a medium to full bodied palate with soft and elegant tannins. A satisfying gravelly structure balances the fresh fruit characters to provide length and complexity.
Food pairing: Grilled pork and fennel sausages served with orasted beetroot, garlic and thyme.
Cellaring: Drink now to 2030.