"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
Appearance: Dark, vibrant, ruby red.
Nose: A complex and inviting mix of couverture, rolled tobacco, blackcurrants, violets and wet slate.
Palate: A full bodied wine of great depth and integration, ripe fresh black fruits combined with many subtle flavours including plums, chocolate and aniseed. The oak influence is restrained yet supportive of the fruit flavours and together with the slatey fine tannins provides great length and integrity.
Food pairing: Margaret River Wagyu beef tepanyaki with shaved horseradish and sauteed shiitake mushrooms.
Cellaring: Drink now to 2029.