"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
Appearance: Pale straw with lime hues.
Nose: Lemon rind, lime segments and orange blossom are in harmony with savoury almond meal and a hint of smoke.
Palate: Delicately textured exhibiting lemon/lime and subtle spice. It is characterised by a precise acid structure reminiscent of wet slate. Balanced oak integration provides depth, structure, length.
Food pairing: A céviche of Abrolhos Islands scallops.
Cellaring: Drink now to 2017.