Appearance: Pale straw with lime hues.
Nose: Lemon rind, lime segments and orange blossom are in harmony with savoury almond meal and a hint of smoke.
Palate: Delicately textured exhibiting lemon/lime and subtle spice. It is characterised by a precise acid structure reminiscent of wet slate. Balanced oak integration provides depth, structure, length.
Food pairing: A céviche of Abrolhos Islands scallops.
Cellaring: Drink now to 2017.