"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
‘Marmaduke’ is names after Marmaduke Terry, one of the first settlers of the Margaret River region at the turn of the century. He surveyed vast tracts of the hinterland of Western Australia and farmed with his family at Wallcliffe, on the banks of the Margaret River
Marmaduke is a Shiraz sourced exclusively from Margaret River. The aim is to produce a fruit forward, soft and spicy red wine, which exhibits the regional expression of Margaret River and varietal intensity of shiraz. Rich juicy berries with pepper and spice are the hallmark characteristics of this wine.
Rob Mann quietly mentioned to me recently that he reckons 2011 to represent the finest reds he’s made in Margaret River yet. A monumental statement, considering the mesospheric standards he has set in 2008, 2009 and 2010. We’ll have to wait until next year for the full answer, but if Marmaduke is any indication, there are great things in store. The intricate craftsmanship on display in this wine is virtually unheard of at this price. At a cool 13.5%, it’s refreshingly medium-bodied, charged with energetic, impressively poised acidity and a textural undercurrent of finely ground, gravelly tannins. An enticing violet perfume wafts over restrained black cherry, plum skin and pepper notes.
It might be called Marmaduke, but this wine ain’t no oversized dog. The Margaret River shiraz has a spicy, peppery nose, but the palate is deceptively soft and smooth with fine tannins. It could do with a bit of cellaring to enhance the experience, but shows good quality right now for a sub-20$ wine.
Medium-bodied with intense fruit and hints of nuts and spices. Sweet and juicy in the mouth with a silky mocha coffee-like edge. A terrific quaffing wine.Download all reviews for this vintage as PDF