"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
Appearance: Pale straw.
Nose: Zesty lemon and grapefruit aromas with lifted floral notes, underpinned by struck flint an ground almonds.
Palate: White peach, fresh figs and pear flavours are supported by a textured, mealy palate. Subtle oak combines with the fruit to produce savoury complexity. The finish is long and clean with great intensity and vibrant, minerally acidity.
Food pairing: Roasted spatchcock with wild herbs and pine nut stuffing, on a bed of honey roasted parsnips and pears, served with steamed broccolini.
Cellaring: Enjoy now to 2014.