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RATINGS & REVIEWS
We have received some great ratings and reviews over the years. Check them out!
Cabernet Sauvignon Classified as "EXCELLENT" in The Langton's Classification VII
EXCELLENT
The seventh edition of Langton's Classification of Australian Wines saw Cape Mentelle Cabernet Sauvignon ranking amongst benchmark quality Australian Wines: "The classic, age-worthy Cape Mentelle Cabernet Sauvignon, with its beautiful fragrance, purity of fruit, structure and vitality, has played a significant part in shaping Margaret River’s premium wine image. After winning the Jimmy Watson Trophy in successive years for the 1982 and 1983 vintages, it became a modern legend inspiring a whole generation of winemakers to succeed in their craft."
From any angle, it’s imposing. Obelisk in structure, rich, ripe and densely packed with excellent fruit and cedary, creamy oak plus tannins. Mulberries, cassis, dark chocolate, nori and sumac come to the fore as the full-bodied palate gives way to tooth-coating tannins, shapely if firm. Lively and vibrant yet better in time.
Light yellow hue; smokey reductive notes overlying refined fruit, a hint of rubber resulting. Biscuity oak, turning spicy as it aired. Rich and satisfying in the mouth, full bodied, with deep and layered flavours, the finish clean and drying with a slight grip in good harmony, and an extra-long finish. Impressive wine. 2023 - 2033
Delicate and vibrant rose that opens with high scents on the nose before delving into a lightly framed but exquisitely delicious alate. Lifted strawberry with a mix of spices and rose petal creating an enticing lip-smacking palate. Cellar 3 years.
Lots of positive changes are afoot at Cape Mentelle, and I've a feeling it’s regaining its crown in the region. Nothing broken, just fine-tuning. A glass of this and all’s well. Fragrant with mulberries, cassis, nori and baking spices, the medium-bodied palate is superfine and long with textural tannins adding to the pleasure.
2021 is proving to be an excellent vintage in the Margaret River region, but one needs a long memory to recall when they were not blessed with fine conditions. The fruit is sourced from the Crossroads and Chapman vineyards, mostly the gingin clone. Whole bunch pressed and fermented in barrels, maturation is in French oak (88%) and tank (12%) for ten months, before transferring to tank for a further five months with monthly lees stirring.
A gleaming pale gold and such an alluring nose. The complexity is immediately evident with wonderful floral notes, stonefruits and vanillin oak, finely integrated. Tropical notes emerge more on the palate than with the aroma. Balanced, exhibiting finesse and exceptional length. Balance, finesse and length are very much the hallmarks of this stunning Chardonnay. Eight to ten years with ease.
This is typically heavy on oak on release, almost too much for immediate enjoyment, however, having had the pleasure of some older bottles, the oak is justified in time. The question is ... how long do we wait? Here: the harmony of a ripe, powerful vintage and the significant impact of oak means that the wine achieves a certain loud balance, even at this young, boisterous age. Buy it and save it for a couple of years at least, you'll be glad you did. Concentrated, intense and even pure. Very impressive.
A blend of parcels from the Trinders Vineyard (great power and depth) and from the Chapman Brook Vineyard (nuanced, fine, floral characters). 50-70 days on skins; 21 months in French (80%) and American (20%) oak, 50% new oak overall. The result is a powerful, layered shiraz wanting to be a cabernet sauvignon, but isn't unduly put out by having to remain what it is.
86/14% Margaret River/Geographe. 89/7/2/1% shiraz/alicante boushet/viognier/grenache. On skins for up to 48 days, 18 months on lees in French oak (35% new). The complex regional/varietal blending has blurred the clarity of the shiraz. This clearly has class and presence, but it lacks precise expression of region and variety.
55/40/3/2% shiraz/cabernet sauvignon/merlot/zinfandel. A first – shiraz has not previously been part of the blend for the Trinders. On skins for 48 days, matured mainly in barrel for 10 months (5% new, American, French and Hungarian). Intense, dense and almost chewy, the alcohol leaves a trace on the finish. The oak is very evident on both nose and palate, but the ripe fruit is up to the task. This appears to have all the prerequisites for ageing. Impressive, for the price.
54/26/20% merlot/petit verdot/ malbec. On skins for 54 days, basket pressed with pressings added back, left on ferment lees for 18 months in French barriques (50% new). Dark and dense with secondary characters already forming on the palate. This has leather strapping and exotic spice, putting one in mind of a Bordeaux blend rather than Margaret River. There's a charcuterie/sausage character through the finish. Very attractive and quite unexpected. Will age prodigiously.