"The wines made here reflect their origins and regionality
and are consistently among the finest from the region.
The cabernet reaches exceptional heights”
Ray Jordan, The West Australian Wine Guide 2017
The vibrant and aromatic blend produces a fresh, distinctive wine that accentuates the unique character of both varieties. Meticulous winemaking preserves the remarkable intensity of fruit flavour and provides the structure, weight and texture that characterise the Cape Mentelle style.
Cape Mentelle takes a non-interventionist approach towards this classic Margaret River blend of sauvignon blanc and semillon, with the aim to preserve as much fruit intensity and regional character as possible. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered through a small component of barrel fermentation.