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Acquire any of our wines from our latest releases that can be enjoyed now
or cellared to our older vintages that continue to improve with each season.
2023 NATIONAL WINE SHOW - Best Pinot Noir Trophy
Bay of Fires wines are made from small, high quality selections of fruit from across Tasmania’s viticultural regions, celebrating the unique cool climate soils and premium vineyards. The fruit for this Pinot Noir was hand harvested from the Coal Valley, Derwent Valley and East Coast, regions of Tasmania.
Royal Perth Wine Show - Best Pinot Noir Trophy
One of the most challenging varieties to produce, Eddystone Point's Pinot Noir is crafted into a wine that displays all the hallmark characteristics with intense aromas of strawberries, plum blossom and red currant fruit with a rounded palate of earthy characters and subtle spice.
This Tasmanian Pinot Noir is fast gaining a reputation as one of our cool-climate region's best. It's smooth, silky and fine, with earthy characters balanced by cherry, strawberry and mint flavours and velvety tannins on the finish.
This Tasmanian Pinot Noir is fast gaining a reputation as one of our cool-climate region's best. It's smooth, silky and fine, with earthy characters balanced by cherry, strawberry and mint flavours and velvety tannins on the finish.
BACK VINTAGE RELEASE- Available to wine club members only!
This Tasmanian Pinot Noir is fast gaining a reputation as one of our cool-climate region's best. It's smooth, silky and fine, with earthy characters balanced by cherry, strawberry and mint flavours and velvety tannins on the finish.
