All Wines

Cape Mentelle takes a non-interventionist approach towards this classic Margaret River blend of sauvignon blanc and semillon, with the aim to preserve as much fruit intensity and regional character as possible. The style accentuates the fresh fruit characters of both varieties with the added complexity and palate weight offered through a small component of barrel fermentation.

Cape Mentelle Rosé is a fresh, vibrant expression of the traditional dry rosé style. Our 2017 vintage Rosé is a blend of shiraz, grenache, tempranillo and sangiovese. A combination of direct pressing and saignée methods deliver delicate, fresh aromas and colour. Framed by generous fruit and a refreshing acidity, it makes for a perfect summer beverage to be shared with friends

The Cabernet Merlot blend takes inspiration from the classic red wines of Bordeaux. Cape Mentelle has developed an international reputation for these varieties that are perfectly suited to the climate and soils of Margaret River.  
This blend seeks to capture the depth and structure of Cabernet with the dark fruit and plush flavors of Merlot, small minor amounts of Petit Verdot and Cabernet Franc complement the blend for a well-rounded, full and rich style with balance. 

The fruit is partially destemmed, berry sorted, cold soaked and traditionally fermented. Maturation in small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savoury, spicy elements derived from our vineyards in Margaret River.

The Wallcliffe Sauvignon Blanc Semillon is a timeless classic blend taking inspiration from the great whites of the south west of France. In Margaret River, both varieties find a rare and complementary expression: while the sauvignon is intensely fruity but also focused and mineral, the semillon is generous and textural.The winemaking approach relies on the selection of our most exceptional fruit and is mostly hands-off to showcase the terroir and the vintage expression, light-handedly supported by our most respectful choice of French oak.

From select vintages, our Cape Mentelle Wallcliffe red blend showcases the exceptional affinity of our terroirs with the classic grape varieties. We look to produce a true celebration of each vintage and present the best possible parcels from each vintage year. Explore our diverse and surprising Margaret River terroir with Cape Mentelle Wallcliffe red blend.

Margaret River has established an international reputation for exceptional Chardonnay.
The Cape Mentelle style draws inspiration from traditional methods to deliver a wine displaying aromatic complexity and a finely textured palate with a long, clean finish.

The Cape Mentelle Wallcliffe red wines showcase our exceptional terroir's synergy with the classic grape varieties. The result is a celebration of each vintage conditions and presents the best and most original wine our vineyards produce in a particular year. Explore our diverse and surprising Margaret River terroir with the best varieties blend each season!

Drawing inspiration from great Australian semillon, Cape Mentelle aims to honour this heritage with a rich and complex wine showcasing the intensity, focus and uniqueness of this often under-appreciated variety. Semillon performs exceptionally well in Margaret River and is a standout white variety that is typically blended with sauvignon to make the region’s signature sauvignon blanc semillon and semillon sauvignon blanc wines.

Presumed to have originated in the Balkans, zinfandel was introduced to the estate vineyard from California in 1974. Zinfandel is a particularly demanding variety to manage in the vineyard where it is prone to unruly behaviour. The rewards are reaped in the cellar, where we honor its Northern American heritage with traditional long maceration techniques and spicy oak to produce this uniquely rich and generous wine that has been a favourite of Cape Mentelle followers for years.

A unique expression of the traditional cabernet blend, hand-picked from amongst the oldest vines in the Wilyabrup sub-region of Margaret River. This wine captures the unique synergy of site, varieties and vintage to create a wine with exceptional vibrancy or character for which this area is so highly regarded. Luscious dark fruits with great density and characteristic fine gravely tannins are the hallmarks of this unique sub-region.

In 2015 the Cape Mentelle Trinders Vineyard-block 5, located behind the vineyard shed, bore fruit so intense and reminiscent of the finest Christmas ‘treats’, that it had to be set aside from any blending. After 18 months of barrel maturation the winemaking team was excited to bottle just 200 cases of this unfiltered batch.

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from a pioneering producer in Margaret River in the early 1970's to a benchmark winery today.

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from a pioneering producer in Margaret River in the early 1970's to a benchmark producer today. A single vineyard wine with the style evolving over time, the aim always to define a wine displaying classic varietal character and opulence, strong regional identity and with the structure and fruit intensity to improve with extended cellaring.

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from a pioneering producer in Margaret River in the early 1970's to a benchmark producer today. A single vineyard wine with the style evolving over time, the aim always to define a wine displaying classic varietal character and opulence, strong regional identity and with the structure and fruit intensity to improve with extended cellaring.

Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from a pioneering producer in Margaret River in the early 1970's to a benchmark producer today. A single vineyard wine with the style evolving over time, the aim always to define a wine displaying classic varietal character and opulence, strong regional identity and with the structure and fruit intensity to improve with extended cellaring.