Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon from a pioneering producer in Margaret River in the early 1970's to a benchmark winery today.

Representing our finest selection of shiraz from our estate vineyards expressing clearly varietal and vintage, and only made in the best of years, this wine is the pinnacle for us of this noble grape in a cool elegant corner of Australia. 

Zinfandel was introduced to our Estate from California in 1974. Great attention to detail in the care of the vines, including 100% hand harvesting, results in a wine that is always a joy to taste.
 

Cape Mentelle Shiraz takes inspiration from the most traditional techniques in order to highlight our ideal temperate, maritime climate for this classic Australian variety. The fruit is partially destemmed, berry sorted, cold soaked and traditionally fermented. Maturation in small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savoury, spicy elements derived from our vineyards in Margaret River.

Grenache is one of the world’s most widely planted grapes varieties, thought to originate from Sardinia and spreading to northern Spain and southern France where its fame became well established. To find it in cooler climates is difficult but so rewarding; to explore the deep aromatics and forest floor complexity of Margaret River Grenache is a real treat!

Every Wallcliffe red wine is a limited edition bottling that celebrates the highlights of the vintage, the finest parcels of fruit and the best barrel selection. Explore our diverse and surprising Margaret River terroir with the best varietal blend each season!

Shiraz and cabernet sauvignon have been blended in Australia since the late 19th century, in a style that uniquely combines the plush and savoury notes of the shiraz with the elegance, length and structure of the cabernet.
With this wine, Cape Mentelle reconnects with Australian wine traditions and blends these two outstanding varieties from the Margaret River region, creating a rich, deeply textured and complex wine.

Zinfandel was introduced to our Estate vineyard from California in 1974 and has developed a loyal following over the decades. With only 1.15 ha planted across 22 rows, this dry grown, bush vine Zinfandel can be prone to unruly behaviour in the vineyard. Great attention to detail in the care of the vines, including 100% hand harvesting, results in a wine that is always a joy to taste when released, 2 years post-vintage.

"La Crème de la crème by Cape Mentelle".